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1.courseImperial lame oyster – horseradish-parsley oil, Jerusalem artichoke chipsla Fleur pour Carina – fresh cucumber-green onion mousse 2. courseTuna tartare, fermented kale, parsley remula, deep-fried kale 3. courseJerusalem artichoke cream, baked peony onions, dill-whey sauce 4. courseRoast beef steak with herbs, smoked beetroot, bottle gourd orsotto, beetroot broth 5. courseCaramel apple pie, sea buckthorn cold cream RSVP: https://www.facebook.com/events/809621149496113