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LEPPIK & TIMMERMANN WINE DINNER

1.course
Imperial lame oyster – horseradish-parsley oil, Jerusalem artichoke chips
la Fleur pour Carina – fresh cucumber-green onion mousse

2. course
Tuna tartare, fermented kale, parsley remula, deep-fried kale

3. course
Jerusalem artichoke cream, baked peony onions, dill-whey sauce

4. course
Roast beef steak with herbs, smoked beetroot, bottle gourd orsotto, beetroot broth

5. course
Caramel apple pie, sea buckthorn cold cream

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